Daiginjo Kinu is a silk-named daiginjo from Koya Shuzo in Yamagata Prefecture, brewed with rice polished to the daiginjo standard and a small addition of distilled brewer's alcohol. The name 'Kinu' meaning silk evokes the smooth, refined texture this sake is crafted to achieve. Yamagata is one of Japan's most acclaimed sake prefectures, known for high-quality water and premium sake rice such as Dewasansan and Yamadanishiki.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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