Daiginjo milled to 40% from Yamada Nishiki, brewed by Iinuma Honke in Shisui, Chiba, during the coldest period (daikan) of winter with nearly 40 days of low-temperature fermentation. The sake offers a fruity ginjo aroma reminiscent of apple and pear, with delicate sweetness that dissolves cleanly on the palate.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
