Description
Daiginjo milled to 40% from Yamada Nishiki, brewed by Iinuma Honke in Shisui, Chiba, during the coldest period (daikan) of winter with nearly 40 days of low-temperature fermentation. The sake offers a fruity ginjo aroma reminiscent of apple and pear, with delicate sweetness that dissolves cleanly on the palate.
Specifications
CategoryDaiginjo
RegionChiba
BreweryIinuma Honke Co.,Ltd
BrandKinoene
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Iinuma Honke Co.,Ltd
Chiba
What I am conscious of as Imamora is "I want to talk about future and create more than history."
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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