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Junmai ย ยทย  Premium

Kinoene Okarakuchi Hatsushibori Junmai Namagenshu

by Iinuma Honke Co.,Ltd ย ยทย  Chiba
4.0โ˜…โ˜…โ˜…โ˜…(1)
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Kinoene Okarakuchi Hatsushibori Junmai Namagenshu - Junmai sake from Iinuma Honke Co.,Ltd, Chiba
Description

Iinuma Honke, located in Shisui-machi, Chiba, holds a brewing lineage of over 400 years, receiving its first permission to brew sake for shrine dedication from the Edo Shogunate during the Genroku era. The Kinoene brand underwent a significant rebranding in April 2023, unifying its identity under the '็”ฒๅญ (Kinoene)' mark, now in its 16th generation of the Iinuma family. The Okarakuchi Hatsushibori Junmai Namagenshu is the brewery's first pressing of the new season, released unpasteurized (nama) and undiluted (genshu), capturing the bold, vibrant energy of the season's opening fermentation. Chiba's position along the Pacific coast moderates winter temperatures, giving brewers a climate that allows gradual, expressive fermentation of this assertively dry style.

Specifications
CategoryJunmai
RegionChiba
BrandKinoene
RiceFusakogane
SMV+9
Acidity2
ABV15%
Polish Ratio80%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Reviews

Check-ins & reviewsย (1)

Masahiro's avatar

Masahiro

Feb 07, 2026, 6:57 PM

Rating stars
4.00
Very complex. It was not dry than expected more fresh, umami aftertaste.
Sweet
Umami
Bitter
Sharp

Iinuma Honke Co.,Ltd

Chiba
What I am conscious of as Imamora is "I want to talk about future and create more than history."
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Silver Fish Sushi
Seafood
โ˜…โ˜…โ˜…โ˜…โ˜…
Dry character complements seafood umami
6
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine