Description
Daiginjo Kazenobon is the flagship expression from Fukutsuru Shuzo in Yatsuo, Toyama, named for the Owara Kaze no Bon festival held in the town each September. Founded in 1848, the brewery has earned gold medals at the National New Sake Competition consistently since 1992, and Yamada Nishiki polished to daiginjo standards defines this prestige label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Fukutsuru Shuzo Co.,Ltd
Toyama
The motto is to make a soft liquor around the mouth that values the smooth taste of smooth taste as a whole, and because of the effects of soft water preparation, it is a liquor that does not get tired of drinking pure rice even in pure rice sake. It is finished.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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