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Description
Daiginjo Hakuju from Kita Shuzo in Nara Prefecture uses the name Hakuju, meaning white camphor or white evergreen oak, to evoke purity, longevity, and the refined natural environment of the Yamato region. Nara, one of Japan's oldest brewing centers, has access to the clean water of the Yoshino River watershed and a rich tradition of sake production dating to the ancient capital period. Rice polished beyond 50 percent and slow, controlled fermentation produce the delicate, highly aromatic character of the daiginjo class in this premium Nara expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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