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Description
A daiginjo from Shinshu Meijo in Ueda, Nagano, brewed with Yamada Nishiki polished to 39% and aged for eight years in the cellar. The brewery draws on ultra-soft Wadatoge obsidian water (黒耀水), one of Japan's softest brewing waters, which amplifies delicate aromas and fine-grained umami in long-aged expressions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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