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Description
Daieiyuu from KK Kobayashimokusaburoushouten in Tochigi is named with characters evoking a great hero or champion, suggesting a bold and assertive sake befitting its title. Tochigi Prefecture draws on the mineral-rich waters of the Nikko mountains and a long regional brewing tradition. The profile is robust and characterful, with depth and substance that live up to its heroic name.
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Food type guide
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