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Description
Yamada Nishiki and Akebono rice, both polished to 60%, are fermented using the yamahai method over an extended period at this Okayama brewery in the Mimasaka region. The yamahai process contributes a distinctive lemon-edged acidity alongside deep, savory umami, making it well suited from cold to warm serving temperatures.
Specifications
CategoryOther
RegionOkayama
BreweryTanaka Sake Brewery Inc.
RiceYamada Nishiki, Akebono
ABV15%
Polish Ratio60%
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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