Description
Sake rice uses 100 % of high -quality Yamada Nishiki, which was cultivated by a member of the Shirakakai member farmers in Hyogo Prefecture. It was brewed with the technique of "Miyazu" in Nishinomiya, a famous water of Tennosu. You can enjoy a refreshing fragrance (Ginjo incense) similar to fresh fruits, fine and mellow, and rich rich and rich sake.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BrandKuromatsuhakushika
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
1
Shops
1
Offers
￥2,550
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Tatsuuma-Honke Brewing Company,Ltd.
Hyogo
We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese