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Description
Chotokusen Karakuchi Junmai Yamatsuru is a dry pure rice sake from Nakamotoshuzouten in Nara Prefecture, with chotokusen indicating a super-premium selection and karakuchi designating a pronounced dry character. Nara is one of Japan's oldest brewing regions, and Nakamotoshuzouten's Yamatsuru label draws on this heritage to produce sake that balances dryness with the savory depth characteristic of the region's junmai style. The sake achieves its dry profile through thorough fermentation that converts most residual sugars into alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
