Arabashiri, the freely-run first portion of pressing, is captured here from Yamada Nishiki milled to 60% at Okazaki Brewing in Hagi, Yamaguchi. The brewery draws on soft underground water from the Abu River and an emphasis on careful koji-making to produce a tokubetsu junmai with pronounced umami and a sharp, clean finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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