🍶
Description
Sake brewing rice that is suitable for sake brewing, "Yamada Nishiki" is made with only rice and rice koji. It is an authentic school with the taste of rice.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryOkamurashuzojo
BrandChidorimasamune
RiceYamada Nishiki
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Okamurashuzojo
Hyogo
Founded Meiji 22 years. In the blessed climate of Mita, a liquor that is used to become a forest. You can enjoy the rich taste.
BrandChidorimasamune
Address340 woodenware Mita Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
