Bushigokoro Daiginjo

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Description

A daiginjo from an Ehime brewery founded in 1862 in Matsuyama's historic Matsumae area, named for the samurai spirit of purity. Brewed with Yamada Nishiki milled to 35%, using EK-1 yeast with an alcohol content of 15-16%. The sake meter value is +4, placing it in a slightly sweeter profile that complements its fragrant, clean character.

Specifications

CategoryDaiginjo

RegionEhime

BreweryTakechi Brewing & Co.Ltd

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takechi Brewing & Co.Ltd

Ehime

The sake brewing "Bushin" was the castle in Matsumae Castle in Matsumae -cho, where Takechi Shoten is located, before Matsuyama Castle's construction, as the castle of Matsuyama Castle (Shikijo at that time). Origin.

Est.1862

BrandBushigokoro

Address816 Kita Kuroda Matsumae Iyo Ehime

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Bushigokoro Daiginjo

Takechi Brewing & Co.Ltd

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