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Description
A daiginjo from an Ehime brewery founded in 1862 in Matsuyama's historic Matsumae area, named for the samurai spirit of purity. Brewed with Yamada Nishiki milled to 35%, using EK-1 yeast with an alcohol content of 15-16%. The sake meter value is +4, placing it in a slightly sweeter profile that complements its fragrant, clean character.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryTakechi Brewing & Co.Ltd
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takechi Brewing & Co.Ltd
Ehime
The sake brewing "Bushin" was the castle in Matsumae Castle in Matsumae -cho, where Takechi Shoten is located, before Matsuyama Castle's construction, as the castle of Matsuyama Castle (Shikijo at that time). Origin.
Est.1862
BrandBushigokoro
Address816 Kita Kuroda Matsumae Iyo Ehime
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Pairings
Food type guide
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