A summer-release lightly cloudy namazake (unpasteurized sake) from Arisawa, this usunigori Junmai Ginjo retains fine yeast particles for a creamy texture while remaining fresh and lively without pasteurization. The light cloudiness adds gentle richness to Bunkajin's characteristic bright acidity.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
