
Natsujungin is Arisawa's summer-release Junmai Ginjo, brewed with Matsuyama Mii rice polished to 50% and designed for warm-weather drinking with a lighter, refreshing character. The Kochi brewery's skill in producing clean acidity without heaviness makes this an unusually crisp summer expression.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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