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Description
Arisawa in Kochi brews this Junmai Ginjo with Matsuyama Mii rice polished to 50%, an heirloom variety that imparts structured acidity and a rich mouthfeel distinct from more widely used brewing rice. The Bunkajin style emphasizes a bright, juicy character sustained by the brewery's extended three-day pressing technique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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