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Description
Using Yamada Nishiki polished to 50%, this Junmai Ginjo from Arisawa in Kochi achieves the bright, fruit-forward acidity that defines the Bunkajin style. The brewery has earned ten consecutive gold medals at Japan's National New Sake Appraisal, with no rejections in over 25 years of competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine