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Description
Arisawa's fifth-generation master brewer crafts this Junmai Ginjo with Omachi, one of Japan's oldest surviving sake rice varieties, known for producing rich umami and structured acidity. Despite Kochi's tradition of sharp, dry sake, Bunkajin consistently delivers a juicy, refreshing character refined through the brewery's meticulous three-day pressing method.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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