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Description
Brewed with Matsuyama Mii, an heirloom sake rice variety native to Ehime Prefecture, this Junmai Ginjo from Arisawa in Kochi showcases a bright, food-friendly acidity distinct from the conventional dry style of Kochi sake. The brewery's extended three-day pressing technique yields exceptional clarity and a lively, juicy profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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