Description
Buko is produced in Chichibu, Saitama, where the brewing water is drawn from the aquifer beneath Mt. Buko, a source selected for the national Heisei Meisui Hyakunsen list. The medium-hard water contributes a clean, slightly firm character typical of the Chichibu house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Buko Shuzo Co.,Ltd
Saitama
"Masamune Takeko" is based on the famous peak of Chichibu, "Mt. I have been working with the history of Chichibu after the establishment of the 3rd year of Herenda.
Est.1753
BrandBukoumasamune
Address21-27 Miyako Chichibu -shi Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine