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Description
The taste and soft flavor of swelling rice. It is a rice field where a crane called the Yatsushiro basin in Yamaguchi Prefecture flies, and uses 100 % of Yamada Nishiki, a contract farmer "Farm Tsurunosato", which is kind to the vine -friendly pesticide.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryYamagata Honten Co.,Ltd
BrandBouchotsuru
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamagata Honten Co.,Ltd
Yamaguchi
It is a small sake brewery facing the former Sanyo Road in the Seto Inland Sea of Yamaguchi Prefecture in 1875 (Meiji 8).
Mori is preparing alcohol in the cold winter, aiming for "beautiful sake with a good taste".
Freshly squeezed, it is made with an unbalanced design, and it is made at low temperature for 1-2 years.
It is a liquor design that feels deeper and soft, and even more sharp.
In addition, we are trying new attempts while taking care of traditions, such as the potato shochu "Yoshisuke" made from local red potatoes and plum wine "Ume no Kahori" using local plums.
Est.1875
BrandBouchotsuru
Address2933 Kume Shunan Yamaguchi
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