Description
Uses Tochigi Prefecture's "Ichigo" and Tochigi Prefecture yeast. The elegant and dignified fresh citrus scent and the balanced acidity spread in the mouth. Recommended temperature is 15 ° C! Drinking with a wine glass can be even more delicious!
Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceHito Gokochi
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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