Description
Use new sake rice "Yume Sasara" in Tochigi Prefecture. And the yeast is also a liquor that can be said to be a local sake in Tochigi, using yeast from Tochigi prefecture. Because it is squeezed and bottled immediately, the mouth has a fresh and fine carbonic acid -like feeling, and you can enjoy the fragrance reminiscent of pineapple. It is an unfiltered raw sake that is full of good sourness and the unique goodness of fresh sake, as well as the taste of firm rice.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryTonoikeshuzoten Co.,Ltd
BrandBo
RiceYume Sasara
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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