This fresh, unheated junmai from Asahara Shuzo is polished to 70% and brewed in the Ume (plum) label style, which emphasizes a clean, refreshing rice character with a gentle acidity. The nama format preserves the natural vibrancy of the fermentation. Part of the classic Biwanosazanami trio alongside the Matsu and Take labels.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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