Biwanosazanami Jummaishu Okarakuchi Nama

This unheated (nama) dry junmai from Asahara Shuzo is polished to 70% and bottled fresh to preserve its lively texture and clean rice aroma. The okarakuchi designation signals a firm, dry finish that cuts through rich or fatty food. Brewed at the historic Moroyama kura in Saitama, it carries the same pure rice commitment as the broader Biwanosazanami line.