Polished to 70% and pasteurized, this dry junmai from Asahara Shuzo in Saitama presents a straightforward, clean rice character with a firm, dry finish. The Biwanosazanami label reflects the brewery's dedication to additive-free junmai brewing since its founding in 1868. Brewed as a food-pairing sake, the okarakuchi (extra dry) profile makes it versatile with savory dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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