This junmai ginjo from Asahara Shuzo is a fresh, unheated (nama) release polished to 60%, delivering a subtly sweet, fruity aroma alongside a gentle acid and clean finish. The Biwanosazanami label references the brewery founder's poem about sake spreading like ripples on Lake Biwa. Named the Take (bamboo) label, it sits as the middle tier in the brewery's classic three-label lineup.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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