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Biwanosazanami Jummaidaiginjo Matsu Nama

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Description

This spring-release nama (unpasteurized) junmai daiginjo from Asahara Brewery in Saitama uses rice polished to 50% under the Biwanosazanami Matsu label. The nama format preserves the fresh, vivid character of the spring pressing.

Specifications
RegionSaitama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Asahara Brewery Co.Ltd.

Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine