This spring-release nama (unpasteurized) junmai daiginjo from Asahara Brewery in Saitama uses rice polished to 50% under the Biwanosazanami Matsu label. The nama format preserves the fresh, vivid character of the spring pressing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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