
Hattan Nishiki polished to 70% is used in this junmai from Asahara Shuzo in Saitama's Moroyama. The label takes its name from the poem of the brewery's founder, who imagined sake spreading like ripples on water. A fresh, clean character with rounded umami and smooth acidity reflects the brewery's commitment to pure rice brewing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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