Description
Hattan Nishiki polished to 70% is used in this junmai from Asahara Shuzo in Saitama's Moroyama. The label takes its name from the poem of the brewery's founder, who imagined sake spreading like ripples on water. A fresh, clean character with rounded umami and smooth acidity reflects the brewery's commitment to pure rice brewing.
Specifications
CategoryJunmai
RegionSaitama
BreweryAsahara Brewery Co.Ltd.
BrandBiwanosasanami
RiceHattan Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Asahara Brewery Co.Ltd.
Saitama
It is a brewery that will last 5 generations in Moroyama. When I put it in my mouth, I smiled unintentionally on the drinker's face
While imagining such a scene, we are making sake with all our employees.
Est.1882
BrandBiwanosasanami
Address94 Moro Hongo Moroyama Iruma Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine