This junmai moromizake from Asahara Brewery in Saitama uses rice polished to 70% under the Biwanosasanami label, produced in the style of a nigori with significant rice character. The moromizake format retains more of the mash solids for a rich, chewy texture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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