Description
Banshu Okuharima Yamahai Junmai Hyogo Yume Nishiki 55 Nama uses Hyogo Yume Nishiki polished to 55% and the traditional yamahai lactic acid method, released unpasteurized. From Shimomura Shuzoten in Himeji's forested mountains, Hyogo, this fully handcrafted brewery (maximum 1-ton batches, no mechanization) has practiced yamahai since 1994, producing sake with lactic richness and deep umami.
Specifications
CategoryJunmai
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceHyogo Yume Nishiki
ABV17.4%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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