Description
Banshu Okuharima Yamahai Junmai Hyogo Yume Nishiki 55 Nama uses Hyogo Yume Nishiki polished to 55% and the traditional yamahai lactic acid method, released unpasteurized. From Shimomura Shuzoten in Himeji's forested mountains, Hyogo, this fully handcrafted brewery (maximum 1-ton batches, no mechanization) has practiced yamahai since 1994, producing sake with lactic richness and deep umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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