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Bansho Honjozoshu hanegisibori

by Yoshidaya Co. ย ยทย  Nagasaki
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๐Ÿถ
Description

Bansho Honjozo from Yoshidaya is pressed using the rare hanegi lever in Nagasaki โ€” Gohyakumangoku at 70% polish yields velvety smoothness with flower yeast aroma.

Specifications
CategoryHonjozo
RegionNagasaki
RiceGohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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โ‚ฌ47.30
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Yoshidaya Co.

Nagasaki
Yoshidaya was founded in Taisho 6. It was 100 years in 2017. It is located in Ariya Town, located in the southern part of the Shimabara Peninsula, known for its famous water. Use the water of the well -owned well, where the underground water of Unzen springs out, is used for water. Nowadays, we are squeezing sake with the less number of "onion squeezed" techniques. In addition, we use flower yeast separated from flowers. The production volume is 90 stones and small sake breweries, but we will continue to challenge various things in the future with the "that can be done".
Est.1917
BrandBanshou
Address785 Yamakawa Ariya Minamishimahara Nagasaki
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine