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Description
An undiluted genshu expression from the Azuma Toyokuni lineup, retaining full alcohol volume straight from the press. Fermented with ultra-low-temperature techniques using Abukuma highland water, it carries concentrated umami and gentle sweetness derived from the brewery's foundational everyday-sake philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine