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Description
Yamada Nishiki polished to 40% is the foundation of this daiginjo from Toyokuni Shuzo in Furumachi, Fukushima. Blue apple-like freshness opens in the glass, followed by a refined sweetness and the clean finish characteristic of the brewery's abukuma mountain water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Toyokuni Shuzo Co. Furudonomachi
Fukushima
In the old days, Kodono -cho, located on the Imperial Road, which was a salt road in the past, has been drunk, saying, "In the morning, in the afternoon, in the dinner, after the rice -fronted rice."
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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