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Description
Katsuomasamune ('Bonito Masamune') from Azumanada Jozo in Katsuura, Chiba is named for the area's celebrated katsuo (skipjack tuna) fishing heritage, creating a natural pairing between this coastal sake and the region's most prized seafood. Brewed since 1867 just 200 meters from the Pacific coast, it reflects the longstanding relationship between Chiba's sake brewing and its thriving fishing culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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