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Description
Katsuomasamune ('Bonito Masamune') from Azumanada Jozo in Katsuura, Chiba is named for the area's celebrated katsuo (skipjack tuna) fishing heritage, creating a natural pairing between this coastal sake and the region's most prized seafood. Brewed since 1867 just 200 meters from the Pacific coast, it reflects the longstanding relationship between Chiba's sake brewing and its thriving fishing culture.
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Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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