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Description
Josen Honjozo from the Azumanada label, produced at a Katsuura brewery on the Pacific coast of Chiba. The house style emphasizes lean, clean flavors suited to pairing with fresh seafood, consistent with the brewery's founding philosophy of creating sake in harmony with the local coastal culture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Food type guide
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