A junmai daiginjo from the Azumanada lineup, produced at the all-hand-crafted Katsuura brewery founded in 1867. The brewery's meticulous approach to each stage of production, including drip-pressing for its highest-grade sake, underpins this premium pure-rice expression.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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