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Description
A junmai daiginjo from the Azumanada lineup, produced at the all-hand-crafted Katsuura brewery founded in 1867. The brewery's meticulous approach to each stage of production, including drip-pressing for its highest-grade sake, underpins this premium pure-rice expression.
Specifications
CategoryJunmai Daiginjo
RegionChiba · Chiba Junmai Daiginjo →
BreweryAzumanada Jozo Co.,Ltd
BrandAzumanada
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese