Brewed at a 200-stone Katsuura brewery committed to fully hand-crafted production, this ginjo suits the clean, crisp profile that pairs with the region's famous bonito and coastal seafood. The East Nada label was conceived as a rival in quality to the great brewing districts of the west.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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