Rice polished to 35 percent and pressed by the traditional shizuku (drip) method, this daiginjo earned a gold medal at the National New Sake Competition. Fragrant and smooth, with a lush richness on the palate and a clean, cutting finish characteristic of gold-prize sake.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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