Azumaichi Kurobin Junmai Ginjo

<Forganization> "People, rice, and structure are integrated and brew good sake." The motto is "Sake Brewery raised from rice". <Commitment> (1) Commitment to "rice making": The sake rice "Yamada Nishiki" is located in the rice fields around the warehouse People in local cultivation and brewers are raising sake rice. The temperature of the year By grasping the climate and rice conditions, we predict the melting condition of rice in that year. In addition, we are particular about the rice polishing rice. ② Commitment to "tools": "Wooden square koshiki" that enables uniform steaming, Uniquely, such as "original Ginjo preparation tank" designed that tends to cause convection. I use tools. <History> In 1922, we founded it from Seigo Sake Brewery and founded it. In 1988, we started cultivation of Yamada Nishiki, which was difficult to obtain in the prefecture. <Origin of brands> stocks: Higashiichi has the idea of ​​"aiming for the best sake in Toyo." At the beginning of the company, it was shipped only in Japan, I named it to aim for the wider area in a wide area than in Japan.