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Atagonomatsu Tokubetsu Junmai

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Atagonomatsu Tokubetsu Junmai - Tokubetsu Junmai sake from Niizawa Sake Brewery.Co.,Ltd., Miyagi
Description

Niizawa's Atagonomatsu Tokubetsu Junmai uses Miyagi Sasanishiki at 60% polish, with melon and citrus aromas, vibrant juicy acidity, and a clean refreshing finish.

Specifications
SMV+3
Acidity1.6
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
メロンや白桃を思わせる心地よい香味が広がり、爽やかな酸味とお米の旨みが感じられます。扁平精米を使用していることにより、後口のキレがより一層感じられ、どんなお料理にも寄り添うことができる1本です。冷酒から燗酒までスタイルを選ばずお楽しみいただけます。燗酒の場合は、70度以上の温度でも味わいが変化することなくお召し上がりいただけます。冷酒から常温、常温から燗酒まで、ありとあらゆるシーンでお楽しみください。

Original text from the brewery, in Japanese.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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¥3,135
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Niizawa Sake Brewery.Co.,Ltd.

Niizawa Sake Brewery.Co.,Ltd.

Miyagi
THIS SAKE IS MADE WITH Quality in Mind, and a Philosophy of Facilitating The Very Finest Pairings With Food.
Est.1873
BrandHakurakusei
AddressMiyagi 63 SANBONGIZAKITAMACHI OSAKI MIYAGI
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine