Atago no Matsu Tokubetsu Honjozo

This tokubetsu honjozo is brewed with Yamada Nishiki rice milled to 60 percent, sourced from Hyogo prefecture, a rice grade uncommonly used at the honjozo level. Aromas of tropical fruit and wild strawberry open into a floral, herbal character that finishes dry despite a smooth, slightly creamy palate. At 15.5 percent ABV, it stays light and approachable while retaining a gentle dryness on the finish.