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Description
Yamada Nishiki polished to 50% is used in this daiginjo from Asahizuru in Sakura, Chiba, pressed using the traditional fune (tank) pressing method to extract a clean, nuanced sake with no off-flavors. The M310 yeast contributes a melon-like, graceful aroma, and the sake finishes with a smooth, refined mouthfeel. Asahizuru, founded in 1830, uses around 80% Chiba-grown rice across its lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahizuru Co., Ltd.
Chiba
Encounter with Rice in Sakura and Goshizu. A liquor with souls in handmade commitment to the brewer of the brewer.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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