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Liqueur

Asahizakura

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Description

Produced by Miho Shurui in Takasaki, Gunma, this liqueur-category sake is packaged in a paper carton format for everyday accessibility. The brewery, which has long crafted shochu and blended sake using local Gunma water, positions Asahizakura as a clean, balanced pour suited to casual drinking occasions.

Specifications
CategoryLiqueur
RegionGunma
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Miho Shurui Co.,Ltd

Gunma
We continue sake brewing that values ​​alcoholic beverages with the water, wind and humanity of Gunma of Jomo Sanzan.
Est.1941
BrandRakuten
Address1 Utagawa Takasaki Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine