Honjozo brewed from Saitama's local Aya no Kagayaki rice at 70% polishing, produced at a brewery established in 1775 in what is now Sakura Ward, Saitama City. The rice variety contributes a familiar, food-friendly character to this straightforward honjozo intended for everyday drinking.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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