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Description
Honjozo brewed from Saitama's local Aya no Kagayaki rice at 70% polishing, produced at a brewery established in 1775 in what is now Sakura Ward, Saitama City. The rice variety contributes a familiar, food-friendly character to this straightforward honjozo intended for everyday drinking.
Specifications
CategoryHonjozo
RegionSaitama
BreweryUchiki Shuzo Co.,Ltd
BrandAsahimasamune
RiceAya no Kagayaki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Uchiki Shuzo Co.,Ltd
Saitama
It is sold around Saitama City as the only sake brewery in Urawa. We aim to have higher quality, which is characteristic but unique.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine