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Asahimasamune Daiginjo Tobindori

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Description

Yamada Nishiki polished to 40% is pressed using the tobindori (sake bag drip) method in this daiginjo from Uchiki Shuzo in Saitama. This slow, gravity-only pressing captures only the finest portion of the run, and the brewery has earned multiple gold prizes at the National New Sake Appraisal.

Specifications
CategoryDaiginjo
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Uchiki Shuzo Co.,Ltd

Uchiki Shuzo Co.,Ltd

Saitama
It is sold around Saitama City as the only sake brewery in Urawa. We aim to have higher quality, which is characteristic but unique.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese