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Description
Yamada Nishiki polished to 40% is pressed using the tobindori (sake bag drip) method in this daiginjo from Uchiki Shuzo in Saitama. This slow, gravity-only pressing captures only the finest portion of the run, and the brewery has earned multiple gold prizes at the National New Sake Appraisal.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BreweryUchiki Shuzo Co.,Ltd
BrandAsahimasamune
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Uchiki Shuzo Co.,Ltd
Saitama
It is sold around Saitama City as the only sake brewery in Urawa. We aim to have higher quality, which is characteristic but unique.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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