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Description
Daiginjo made from Yamada Nishiki polished to 40% at one of Saitama's oldest surviving breweries, founded in 1775 in what was then Urawa. The sake offers a fruity, floral ginjo aroma with a smooth, slightly off-dry palate balanced by clean acidity at 16% alcohol.
Specifications
CategoryDaiginjo
RegionSaitama
BreweryUchiki Shuzo Co.,Ltd
BrandAsahimasamune
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Uchiki Shuzo Co.,Ltd
Saitama
It is sold around Saitama City as the only sake brewery in Urawa. We aim to have higher quality, which is characteristic but unique.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
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