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Description
Daiginjo made from Yamada Nishiki polished to 40% at one of Saitama's oldest surviving breweries, founded in 1775 in what was then Urawa. The sake offers a fruity, floral ginjo aroma with a smooth, slightly off-dry palate balanced by clean acidity at 16% alcohol.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BreweryUchiki Shuzo Co.,Ltd
BrandAsahimasamune
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Uchiki Shuzo Co.,Ltd
Saitama
It is sold around Saitama City as the only sake brewery in Urawa. We aim to have higher quality, which is characteristic but unique.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
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