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Description
Asamai Shuzo applies the traditional kimoto brewing method to this Junmai, using Miyama Nishiki polished to 60% and naturally cultivated lactic acid bacteria to develop a fermentation starter that builds greater complexity. As a Junmai-exclusive brewery since 2011, Amanoto uses only locally sourced Akita rice grown within 5 kilometers of the Hiraka Town brewing site.
Specifications
CategoryJunmai
RegionAkita
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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