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Description
All Rice Ginjo takes its name from a brewing method in which only rice and rice-derived ingredients are used: rather than adding distilled alcohol from other sources, a self-produced rice shochu is blended in, making every component rice-based. Polished to 60%, this Fukushima ginjo from Okunomatsu Sake Brewery is brewed with springwater from Adatara Mountain and has received three consecutive Monde Selection gold awards.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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