We were particular about rice, yeast, seed koji and water in Aomori Prefecture, cared for the watering and fermentation management at low temperatures, and reduced it to 16 % by adjusting alcohol in Moromi. The finished liquor has a fragrant, lighter mouthfeel, balanced sweetness and sourness, and is finished in alcohol that goes well with any dish. Please enjoy a refreshing and refreshing taste that is different from the conventional "flower blizzard".
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
